1 cup sugar
2/3 cup pumpkin
1tsp. salt, 1tsp soda, 1/2 tsp. cinnamon
3/4 cup flour
8 oz cream cheese
1 tsp vanilla
2 tsp soft butter
1 cup powdered sugar
Spread onto greased & waxed paper-lined cookie sheet.
bake at 350 for 10 minutes. Will look dry.
Allow cake to cool in pan for about five -ten minutes and then loosen the edges and
flip cake onto the towel. Dust with more powdered sugar.
Unroll and smooth filling eveningly.
Transfer to a cake plate and one final dusting of powdered sugar.
** Note: At the time of this photo the family had already arrived. I barely got the picture taken before
they swooped in and gobbled up the rest.