Thursday, October 17, 2013

Fast and Easy Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup pumpkin
1tsp. salt, 1tsp soda, 1/2 tsp. cinnamon
3/4 cup flour



8 oz cream cheese
1 tsp vanilla
2 tsp soft butter
1 cup powdered sugar

Spread onto greased & waxed paper-lined cookie sheet.
bake at 350 for 10 minutes. Will look dry.

Sprinkle a clean dish towel with powdered sugar on it.
Allow cake to cool in pan for about five -ten minutes and then loosen the edges and
flip cake onto the towel. Dust with more powdered sugar.

Roll up gently and allow to cool (I like to put mine on the porch during a crisp fall day)
Unroll and smooth filling eveningly.


Transfer to a cake plate and one final dusting of powdered sugar.


** Note: At the time of this photo the family had already arrived. I barely got the picture taken before
they swooped in and gobbled up the rest.